Helen ffoulkes-Jones
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This wedding really made the most of the season, using masses of beautifully scented flowers to fill the Church and Castle.  The coral dresses were complemented with sweet peas and roses, the colour theme continued for the other arrangements.  We used peonies, Lily of the Valley, stocks and a variety of foliages.


The dining tables in the Castle were elaborately decorated with tall silver candelabra and a ring packed with flowers around the base.


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"Thank you so much for the beautiful flowers.  Everyone commented on how amazing they were, both in the Church and the Castle and of course the scent was lovely!"