Helen ffoulkes-Jones
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For this wedding the bride and I worked on a plan that combined her love of red, orange and gold flowers, the time of year and the decorative venue. The entrance was framed by two large displays including red roses, lilies and gerbera, which gave a warm welcome to the guests on the cold winter's day. The ceremony room was decorated in a more traditional style, which then gave a contrast to the grand dining hall, where the tables had 6ft high gold orchid trees, to provide the party atmosphere for the evening.


"All your hard work was appreciated and enjoyed, you were simply the best!" (J.Clark)


The Grand Dining Hall

The ceremony room



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